§ 118.02. CERTIFIED FOOD SERVICE MANAGER REQUIRED.

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(A) No food service establishment shall do business in the county unless such establishment has in its employ at least one food service manager who holds a valid current certificate issued by the Board.
(B) No food service establishment shall be open for business unless such establishment has on the premises a food service manager who holds a valid current certificate issued by the Board.
(1994 Jeff. Code, § 118.02) (Jeff. Ord. 11-1989, adopted and effective 5-31-1989; Lou. Metro Am. Ord. No. 121-2005, approved 8-24-2005) Penalty, see § 118.99

                    
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